Tag Archives: Complex

Century-old food testing method updated to include complex fluid dynamics

The texture of food, including properties that determine how consumers experience biting and swallowing, is an important part of development of more enjoyable foods. In order to completely understand these properties, better methods and devices for testing are required to capture the motion inside liquid materials, especially in the case of foods that are complex… Read More »

Complex Hydrogel Structures to Host Living Cells Printed Using New Technique

Hydrogels are one of the hottest materials in biomedical research these days, as anyone following this publication will attest to. They’re biocompatible, have the squishy consistency of soft tissues, and they can be tinkered with to host living cells, deliver drugs, and hopefully one day serve as replacements for diseased tissues and organs. Hydrogels’ unique… Read More »