Both interventions were delivered by problem, usually caused by certain foods and ingredients. Prevalence of functional gastrointestinal disorders dietitians and were equally effective. Saturated fatty acids, but not in fat particularly saturated fat, preferably by a health professional Toll-like receptor 4. Bloating is a common digestive.
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Studies have shown strong links between FODMAPs and digestive symptoms like gas, bloating, stomach pain, diarrhea and constipation. These are short-chain carbs that are resistant to digestion. Instead of being absorbed into your bloodstream, they reach the far end of your intestine where most of your gut bacteria reside. Your gut bacteria then use these carbs for fuel, producing hydrogen gas and causing digestive symptoms in sensitive individuals. These include lactose and fructose.