Everyone knows the uniqueness of green tea and its benefits. Therefore, a lot is written and said about it. And it’s really true, that green tea has excellent healing properties and taste. Everyone knows the uniqueness of green tea and its benefits. Therefore, a lot is written and said about it. And it’s really true, that green tea has excellent healing properties and taste. The fact that green tea has medicinal properties is also known in ancient times and has been used for centuries to treat and prevent various diseases. According to the Speedy assignment, modern scientists also recognize these medicinal properties and also recommend using green tea for medical purposes, but it is necessary to know how and when to do it, and which tea to choose.
A useful composition of green tea
The usefulness of green tea depends on its features and its composition that are very rich. It’s hard to believe, but green tea contains several hundred chemical and organic compounds, and the vitamins it contains are almost all known in science. It takes a long time to talk about the composition of green tea, but it is worth mentioning some ingredients. Therefore, we will elucidate the few imperative compositions of green tea for health below:
? The constructive properties contain alkaloids. One of them is known as the caffeine that gives us courage and makes us energetic, but it is also considered harmful effects. Thus, it negatively affects the nervous and cardiovascular system, increases bone fragility, etc. however, it contains not pure caffeine. So, it softens much more quickly and it is quickly released from the body and does not excite, but refreshes stimulate mental and physical performance.
? However, there is another substance in green tea which is called tannin that not only provides flavour to the tea but also has healing properties destroyed some microbes strengthens blood vessels and improves digestion and heals the effect of radiation and eliminates some radioactive elements of the body by preventing from harmful diseases.
? Moreover, in high-quality green tea, there are many sedative substances that belong to the group of flavonoids and have strong antioxidant properties. These substances help maintain youth and beauty, protect the heart and blood vessels, and prevent the development of diabetes and osteoporosis. It improves metabolism and normalizes weight and its antimicrobial properties allow the use of green tea in the treatment of dysentery which is the foremost fact for the use of green tea.
? The most important substance of green tea is vitamin P: The body needs it for a normal life and work. In general, vitamin P represents a whole group of substances of bioflavonoid plant, which protects us from free radicals, prevents inflammation, allergic reactions, development of oncology, strengthening of the system, heart and blood vessels of the immune system. The best-known feature of vitamin P is its ability to strengthen capillaries, making them supple and maintain them to stay healthy.
? Other vitamins in green tea are also numerous, and if prepared in infusion, they fall into most of them. For example, vitamin C in green tea is more than black, almost 15 times.
? Vegetable proteins contain up to 25% by green tea which is equally as beans with nutritional value. The amino acids in green tea are currently present in 18, and one of them is glutamic acid that is very important for the normal functioning of the nervous system.
? Many tea compounds have not been studied and their composition is constantly changing. Tea leaf scientists are also known as chemistry labs because some of them are constantly being transformed into others, and this continues to occur in the development process.
? Surprisingly, another property of green tea is that when it is produced, it releases more useful substances into the solution, and the harmful substances dissolve to a lesser extent. To do this, you must learn how to properly select and prepare the tea, then it will be tasty and curative.
? The benefits of green tea are more important than if you drink it moderately, regularly and correctly. The use of green tea improves the vision and function of the nervous system: a person begins to react faster to the environment, to think more actively and faster, to concentrate on the job for a long time.
By: Elecia Wilson
Laura Holden is an eminent ecologist working for the social welfare of the society through several social and health platforms. Moreover, she is well educated as well and offers online assignment help UK academic support to all pupils across the country for the attainment of their educational objectives.
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Submitted On Aug 09, 2018. Viewed 4 times.